You’re Invited

To view the 2021 Kaua’i Pain Conference
Chef Demonstration and Wine Pairing with Rocca Family Vineyards

Chef Tom Wong served a tantalizing dinner including traditional Hawaiian ingredients, methods, and colorful stories. Rocca Family Vineyards wines paired with each course expertly.

Did you miss the event? Feel free to check out the demonstration and purchase the wine. For attendees only, we are offering a special pairing including the Alaea Hawaiian salt from the menu.

Purchase the same wines to follow along at home

Purchase the wine
Two bottles of Rocca Wine

Rocca Family Vineyards Wine Set

Enjoy your own wine pairing at home when you cook Chef Wong’s wonderful Hawaiian dishes, crafted exclusively to pair with Rocca 2016 Chardonnay and 2016 Cabernet Sauvignon, Grigsby Vineyard. The wine tasting set includes one bottle of each wine, Winemaker tasting notes, Chef Wong’s recipes, and Hawaiian Alaea Sea Salt.

$175, shipping included. States that prohibit all shipment of wine include: AL, AR, DE, MS, RI, UT

Watch the Chef Demo

Your hosts

Photo of Chef Tom Wong

Chef Tom Wong, instructor, Culinary Institute of America

Menu

1st Course
“Lomi Salmon”
Pan Seared Salmon
Lomi Lomi Tomato & Sweet Onion Relish
Oven Roasted Kale
Tomato Consommé
2016 Rocca Family Vineyards Chardonnay, UV Vineyard, Sonoma Coast

2nd Course
“Kalua Pig & Cabbage”
Stuffed Porchetta with kalua pork, onions, and cabbage
Island Style Succotash – taro, edamame, Okinawan sweet potato
Charred Broccolini, macadamia nut & olive oil rub
2016 Rocca Family Vineyards Cabernet Sauvignon, Grigsby Vineyard, Yountville, Napa Valley